Active time: 20 min Start to finish: 40 min
INGREDIENTS
3 garlic cloves, finely chopped
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
2 tablespoons fresh lemon juice (half a lemon)
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2-4 (1 - 1 & 1/2 inch-thick) rib lamb chops (1lb)
PREPARATION
Whisk together garlic, cumin, turmeric, lime juice, salt, pepper, and 2 teaspoons oil and transfer to a sealable plastic bag just large enough to hold lamb. Add lamb and seal bag, forcing out excess air, then massage lamb until evenly coated. Marinate at room temperature, turning bag occasionally, 15 minutes.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook half of lamb about 3 minutes each side for medium-rare. Transfer cooked lamb to a platter. Wipe out skillet, then heat remaining tablespoon oil and cook remaining lamb in same manner. Transfer to platter and let stand 5 minutes.
*For Stu & Harriet wellness, cook 3mns on one side, then flip and do 4.5 minutes on the other. It is still SUCCULENT and extremely tender.
Thank you Jesus.
Oh yes, only use Organic Lamb, and serve with 1/2 chopped onion, 1 hand full of green beans and 1/2 sliced parsnip per person.
Makes up to 4 servings.. depending on how many pieces of lamb you have!
